As delicious as my desserts are, I understand some individuals are unable to eat them due to certain dietary restrictions. If you are interested in something, please contact me and ask! I can also accommodate allergies, such as nuts, as well. Please let me know if an allergy or other medical reason is involved.

Many of my recipes can be gluten-free (without being flour-less), dairy-free, and vegetarian. There are some recipes that can also be low-sugar or even sugar-free (using sugar substitutes like Splenda or Maltitol). Some of my desserts translate well to vegan, however, cakes and enriched bread items are among the most tricky. Please contact me in advance if you are interested in a vegan cake, cupcake, or any items under my “Sweet Bread Items” tab. Please ask if there is any other recipe you are interested in and I will see if turning it vegan is something that can be accommodated. I have also begun working with Paleo-friendly desserts so, again, please ask and I’ll see if I can accommodate you.

As a friendly reminder, removing vital ingredients to baked goods, such as eggs, flour, sugar, and sometimes dairy, will change the flavor, look, and/or texture of the item. I can not guarantee these factors will be the same as the traditional recipe, when removing or substituting for these ingredients.